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PARIGINA NAPOLETANA

Description

Pizza dough, tomato source, cooked ham, Provola cheese, puff pastry.

 

Despite its name it has nothing to do with Paris.

Known  simply as ‘Parigina’, this pizza is a specialty savoury dish belonging to the Neapolitan cuisine and tradition.

you can find at any delicatessen or bakery in the city.

The Parigina is one of the most classic rustic pizza sold at Italian rotisserie and in many pizzerias takeaway.

This pizza is a rustic stuffed. The lower layer is done with  classic pizza dough, the filling is made with tomatoes, baked sliced ​​ham and provolone cheese type also cut it into slices;  the top layer is made with puff pastry, crispy and tender at the same time.

La Parigina is a must try of every pizza lover.

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